Pumpkin is regarded as valuable vegetables primarily because of the high carotenoid content, the low energetic value, high in carbohydrates and minerals. Consumption of pumpkin helps to prevent skin diseases, eye disorders reducing cell damage in the body, cancer and improve immune function. Pumpkin contains biologically active components that include polysaccharides, para-aminobenzoic acid, fixed oils, sterol, proteins and peptides. Its popular medicinal uses are as antidiabetic, antihypertension, antitumor, immunomodulation, antibacterial, anti-hypercholesterolemia, intestinal antiparasitia and anti-inflammation as reported by different researchers. We pull together with local farmers to Provide domesctic and worldwide supplies of pumpkins.
Pineapple (Ananas comosus) is a tropical fruit that is highly relished for its unique aroma and sweet taste. It is renowned as a flavourful fruit since it contains a number of volatile compounds in small amounts and complex mixtures. Pineapple is also a rich source of minerals and vitamins that offer a number of health benefits. Ranked third behind banana and citrus, the demand for pineapple has greatly increased within the international market. The growth of the pineapple industry in the utilisation of pineapple food-based processing products as well as waste processing has progressed rapidly worldwide. Pineapple contains considerable amounts of bioactive compounds, dietary fiber, minerals, and nutrients. In addition, pineapple has been proven to have various health benefits including anti-inflammatory, antioxidant activity, and monitoring nervous system function.
Indonesia as a country that has good soil fertility, it is not difficult to obtain large quantities of pineapple. Therefor we can help farmers to expand their crop marketing.
Palm sugar is a sweetener that has been used in Indonesian for long time. Palm sugar is made from the sap of palm trees (Arenga pinnata Merr) and includes plants of the palm family and contains sucrose and reducing sugars (glucose and fructose). This sugar is widely used as sweetener for beverages and foods. We manufacture palm sugar to supply domestic and worldwide, of course with the finest quality.
The highest quality of VCO is obtained from fresh coconut milk. The final product is obtained from the combination of sorted fresh coconut and the extraction process (purification centrifugal). Our VCO has many advantages like balanced water content and free fatty acid (FFA), has low level viscosity, and high level clarity. Nutritional content of our VCO is well preserved and has longer expiration date without using any preservatives.